Cuban Water bread
2 ΒΌ tsp active dry yeast
2 cups warm water
1 tbsp white sugar
1 tbsp salt
8 cups plain flour
1 tbsp cornmeal
1 tbsp sesame seeds (optional)
2 tbsp cold water
In a large bowl dissolve the yeast in the warm water or potato water. Add sugar and salt and mix well. Stir in 7 cups of the flour. On a well-floured surface, knead dough for 7 minutes, incorporating in the last cup of flour. Place dough in a greased bowl. Let rise until doubled.
Using a lightly floured board, form dough into 2 long or round loaves. Sprinkle cornmeal on greased baking sheet; place loaves on top. Slash top with a sharp knife. Cover, and let rise until almost doubled. Brush top of loaves with cold water.
Sprinkle with sesame seeds, if desired. Place in a cold oven.
Turn oven to 200 degrees. Bake for 45 minutes, or until nicely browned. Brush twice during baking time with cold water.
