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3 cups fine wholemeal or roti flour
1 ½ tsp salt
1 tsp ghee or oil
1 cup lukewarm water

Sift the flour and salt into a bowl then rub in the ghee or oil.

Add the water all at once, then kneed to a firm dough (adjust with water or flour if necessary). Allow to stand, covered, for one hour, then roll into thin circles and fry in a hot, dry iron skillet for about 30 seconds either side.

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