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Olive Bread

125g black olives, chopped
500g plain flour
1 tsp salt
2 tsp sugar
12g yeast
4 tbsp olive oil
1 cup warm water

Sift dry ingredients. Mix all to a dough and knead for 5 minutes. Allow to rise, covered, for 1 – 2 hours. Knead again then place on a buttered floured tray. Leave for a further 30 mins. Bake for 20 min at 200, then lower the temperature to 180 and bake for a further 30 minutes.

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