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Chicken Wontons

1 tbsp sunflower oil
4 spring onions, finely chopped
75g cooked chicken, diced
100g bean sprouts
2 garlic cloves, crushed
2.5cm ginger, crushed
1 tbsp soy
1 tsp honey
1 tsp sesame oil
20 wonton wrappers

Combine all ingredients in a frypan, cook and allow to cool.

Roll in wonton wrappers and deep fry.

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