One Noodle Soup

800g tinned tomato
2 Onions, chopped
1 bunch basil
½ a carrot, diced
½ a stick of celery, diced
Butter
Water

Sautee onion in butter then add all ingredients and simmer on low heat for about 2 hours.

This entry was posted on Sunday, May 25th, 2008 at 7:42 pm by Damien and is filed under Soups, Stocks and Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.