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Salsa Mexicana

20 tomatoes, ripe
12 spring onions
5 fresh chillies
Juice of 4 limes
1/2 cup white vinegar

Dice tomatoes to 1/2 inch pieces. Chop spring onions and chillies, add to tomatoes. Microwave limes for 20 seconds each and add juice to mix. Season with salt and pepper.

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