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Carne Asada A La Tampiquena (steak marinade)

350gm scotch fillet steaks
4 cloves garlic, crushed
Juice of 3 limes
enough orange juice to cover steaks

Combine and marinate.

This entry was posted on Tuesday, May 27th, 2008 at 1:59 pm by Damien and is filed under Main Courses. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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