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Chicken Fajitas

6 chiles ancho
10 chiles pasilla
1 kilo Chicken

Toast 6 chiles ancho and 10 chiles pasilla on the grill. Cover with hot water and allow to soak for 20 mins.

Place chiles with one cup soaking water in blender. Discard the rest of the water.

1 inch cinnamon stick
5 whole cloves
6 peppercorns
1/4 tsp thyme
1/4 tsp marjoram
1/4 tsp cumin seeds
6 garlic cloves
2 tbsp white vinegar

Add all spices to the chilli.

Slice the chicken into thin strips and coat evenly with seasoning mix. Allow to marinate for at least 24 hours.

Pan fry chicken till nearly cooked, then add sliced onion, capsicum, squash and zucchini. Cook till till tender. Serve with rice, lettuce, cheese, diced tomato, onion, sour cream, salsa, guacamole and tortillas.

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