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Chile Con Carne

7 lt dried kidney beans
10 lt stock or water
20 lt chopped onions
18 tbsp dried chille
3 cinnamon quills
5 tbsp garlic salt
5 tbsp onion salt
5 tbsp oregano
3 tbsp peppercorns
3 tbsp marjoram
3 tbsp thyme
1/2 tbsp cloves
1/2 tbsp cumin seeds
3 A10 tins crushed tomato

Put all ingredients in a large pot. Boil till the beans are 1/2 cooked – 1 1/2 hours.

5 kg diced chuck
10 kg mince

Add diced chuck. Brown mince off on chargrill, breaking up well before adding to pot. Cook till beans and chuck are tender. Add 1/2 tin tomato paste. Mix well.

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