Chile Con Carne
7 lt dried kidney beans
10 lt stock or water
20 lt chopped onions
18 tbsp dried chille
3 cinnamon quills
5 tbsp garlic salt
5 tbsp onion salt
5 tbsp oregano
3 tbsp peppercorns
3 tbsp marjoram
3 tbsp thyme
1/2 tbsp cloves
1/2 tbsp cumin seeds
3 A10 tins crushed tomato
Put all ingredients in a large pot. Boil till the beans are 1/2 cooked – 1 1/2 hours.
5 kg diced chuck
10 kg mince
Add diced chuck. Brown mince off on chargrill, breaking up well before adding to pot. Cook till beans and chuck are tender. Add 1/2 tin tomato paste. Mix well.
