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Habas Guisadas Con Huevos (Broad beans with egg)

1 cup cooked, peeled beans
2 tbsp oil
3 tbsp finely chopped onion
1 clove finely chopped garlic
2 sm finely chopped tomatoes
2 fresh mint sprigs
4 eggs, lightly beaten
Salt to taste

Fry onion and garlic without browning. Add tomato and cook for 5 minutes before adding the beans, mint and salt. Heat through, add eggs and mix well. Place pan into the oven and bake until set but juicy. Serve with avocado, sour cream, jalepenos and salad.

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