Masaman curry paste
1 tbsp coriander seeds
1 tsp cumin seeds
seeds from 4 cardamom pods
2 tsp black peppercorns
1 tbsp shrimp paste
15 dried red chillies
1 tsp nutmeg
½ tsp ground cloves
½ cup french shallots
2 stems lemon grass
6 cloves garlic
1 tbsp oil
Fry the coriander and cumin seeds in a dry pan for 3 minutes.
Grind the spices with the black peppercorns in a mortar and pestle.
Grind the spices, shrimp paste and chillies then add the remaining ingredients and work into a smooth paste.
Makes 1 cup.
