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New Years Eve Grilled Chicken

6 anchos
6 guajillos chillies
1 1/4 cups water
6 cloves until smooth
10 whole allspice
pinch cumin seed
2 peppercorns
1 inch stick cinnamon
2 tsp salt
2 tsp oregano
3 cloves garlic
1 1/2 tsp lard

Remove seeds and stems from chillies. Toast, cover with water and simmer 3 minutes, soak 10 more minutes. Blend 1/2 cup soaking liquid with spices, salt, oregano and garlic.

Add chiles little by little blending after each.

Heat oil in pan, fry paste 5 minutes stirring. Spread over chicken and marinate. Cook in oven in closed container and cool before storing.

Grill before serving.

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