Basil Pesto
1 bunch basil
Pine nuts
Garlic cloves
Parmesan
Olive oil
Salt and pepper
Blend all. The pine nuts can be substituted for another type of nut, fruit or whatever really – experiment 😀
I have left the ratio’s out – add more oil if you like a more dippy pesto, cheese for cheesiness or nuts for crunchy goodness. Everything can be adjusted to taste but make sure you add the salt and pepper last to adjust for flavor.
