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Pizza Dough (bulk)

2.9 litres water
140g salt
140g sugar
120g yeast
350ml olive oil
7 litres flour

Mix water, salt, sugar, yeast and oil briefly in bowl and let sit for 10 – 15 mins. Add flour and mix thoroughly you may need to fine tune with water or flour.

Let the dough prove for at least an hour.

I generally use this as a base and divide the quantities to make smaller portions of dough.

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