Pizza Dough (bulk)
2.9 litres water
140g salt
140g sugar
120g yeast
350ml olive oil
7 litres flour
Mix water, salt, sugar, yeast and oil briefly in bowl and let sit for 10 – 15 mins. Add flour and mix thoroughly you may need to fine tune with water or flour.
Let the dough prove for at least an hour.
I generally use this as a base and divide the quantities to make smaller portions of dough.
