One Noodle Soup

4 cups flour
1/4 tsp salt
2 lg eggs
1 tbsp olive oil
1 cup water

Mix to a stiff dough, kneed for 5 mins and rest, covered, for half an hour. Roll into sheets.

Can be rolled and frozen (cover generously with flour).

This entry was posted on Monday, May 26th, 2008 at 11:55 am by Damien and is filed under Pizza and Pasta. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.