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Pizza Dough with Semolina

2 cups plain flour
1/3 cup semolina
1 tsp salt
1 tsp sugar
12g yeast
2/3 cups warm water
2 tbsp olive oil

Sift flour, semolina and salt. Stir in yeast and sugar. Add water and oil and mix to a dough. Knead for 5 minutes.

Oil and leave to rise, covered, for an hour.

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