Vegetarian Sausage Rolls
2 carrots, grated
3 potatoes, grated
2 sweet potatoes, grated
2 onions, diced
1 tsp soy
2 eggs
1 tsp garam masala
Butter
½ tsp mixed herbs
1 tsp parsley
4 cloves garlic, finely diced
Vegetable stock
Breadcrumbs
Salt and pepper to taste
Puff pastry
Milk
Squeeze moisture from grated vegetables, sautee all ingredients in butter until most of the moisture has steamed off.
Add breadcrumbs to form a nice consistency.
Assemble with pastry and brush with milk.
