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Creamy mushroom and bacon pasta

300g mushrooms, sliced
1 onion, diced
250g bacon, diced
1 clove garlic
250ml cream
1 tsp parsley
½ cup white wine
½ cup Chicken Stock

Sautee mushrooms, garlic, onion and bacon in butter. Deglaze with wine then add all ingredients and reduce slowly.

Season.

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