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French Onion Dip

6 onions, finely diced and fried in butter
500g sour cream
Mixed herbs

Mix well and add salt and pepper to taste.

This entry was posted on Monday, May 26th, 2008 at 12:52 pm by Damien and is filed under Butter, spices, salsa, dips, pickles and labrador pate. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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