Tequila Chicken Sauce
500g sliced thigh chicken
1 large onion
2 cloves garlic
1 small capsicum
2 cups Chicken Stock
500ml cream
2 shots tequila
Seal chicken with onion and garlic in a medium pot. When most of the liquid has evaporated, add the tequila and apply fire 😀
Add all other ingredients and reduce to a sauce. Add salt and pepper as required.
