Noncompliant Chicken Wontons
500g Chicken mince
100g cashews – ground
2 eggs
1/2 tsp freshly ground pepper
1 small red capsicum, roasted, peeled and de-seeded
1 small onion, grated
2 handfuls of baby spinach – blanched in boiling water
3 cloves garlic, crushed
The idea of wonton wrappers (any quantity will do)
Breadcrumbs (enough to form a firm rollable doughy mix)
Salt to taste
Brown onion, garlic and chicken in a tiny bit of oil. Make sure to stir well so the mix doesn’t stick together. Take off the heat and mix in all ingredients except the idea of wonton wrappers which should be discarded.
Form balls out of the mix and roll them in more breadcrumbs – deepfry.
I served these with soy sauce but they would have gone just as well with sweet chillie or sweet and sour sauce. Presenting them on a bed of salad is also a good idea.
