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Chicken Pies

500g thigh or breast chicken
2 onions, diced
1 carrot, diced
1celery stick, diced
3 cloves garlic
200ml milk
2 eggs
puff pastry

Saute chicken and onion in butter. Add other vegetables and herbs and simmer with milk. Cool, add egg, and bring to the right consistency with breadcrumbs.

Use muffin trays to construct pies. Brush with milk before baking.

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