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Vegetable Pies / Pasties

6 potatoes, mashed
1 300g tin tomatoes
200g mushrooms
1 carrot
1 celery stick
2 bay leaves
1 cup napoli
3 cloves garlic

Saute all vegetables in butter. Add all other ingredients and simmer to a thick sauce. Cool and remove bay leaves.

Puff pastry

Use muffin trays to construct pies, top with mashed potato instead of a lid.

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