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Curry Pies

500g mince
2 onions, diced
1 carrot, diced
1 celery stick, diced
½ red capsicum
2 keffir lime leaves
3 cloves garlic
1 tsp chilli powder or garam masala
2 tsp tikka masala
Salt and pepper
2 eggs

Brown onion and mince. Add vegetables and simmer for a few minutes. Add herbs and spices and simmer for about an hour.

Allow to cool, add eggs and bring to the right consistancy with breadcrumbs.

6 sheets puff pastry

Use muffin trays to construct pies in and coat with milk before baking.

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