Apple Crumble
5 Apples, sliced and peeled
1 cup brown sugar
¾ cups oats
¾ cups flour
1 tsp cinnamon
1 tsp nutmeg
250g butter
2 tsp grated lemon rind
1 tbsp golden syrup
¼ cups apple juice
Preheat oven to 180°. Put half of the apples in a greased pan. Rub together butter and flour, and blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top.
Bake 35 minutes.
