One Noodle Soup

1 bunch silverbeet
250g fetta cheese (finely sliced)
1/2 tsp thyme
Salt and pepper to taste
Breadcrumbs if required

Steam silverbeet and allow to strain uncovered. Combine all ingredients to make a firm yet moist filling.

This entry was posted on Monday, May 26th, 2008 at 9:52 pm by Damien and is filed under Pizza and Pasta. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.