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Damien’s Special Napoli Pasta Thingy

Fry 1 large onion and 3 cloves garlic in a portion of The Often Forgotten Garlic and Dill Compact Butter.

Add 800g tinned tomatoes and 1 bunch of basil (you can use The Basil That Time Forgot in the very back of your fridge, providing it has not evolved).

Kitchen rule – if it talks back, call somebody.

Add 1 cup of water, dried herbs and whatever vegetables you can scrounge. Stew for at least an hour. Season and serve with pasta.

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