Zucchini cake
2 cups grated zucchini
¾ cup walnuts, chopped
4 eggs
1 ½ cup castor sugar
¾ cup vegetable oil
2 ¾ cup self raising flour
1 tsp ground cinnamon
¾ cup chopped raisins
1 tsp vanilla essence
Beat eggs till thick then gradually beat in sugar then oil.
Combine flour and cinnamon. Add with zucchini mixing until well combined. Fold in walnuts, raisins and vanilla essence. Pour mixture into a well greased tin and bake at 180c until cooked (approx 60 mins.)
