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Hot Brandy Sauce

Yolk of three eggs
150g milk
1 tbsp sugar
2 sm glassfuls brandy
1 small grated lemon rind

Blend yolks, sugar, milk and lemon in a small saucepan. Stir over a medium heat until mixture thickens but do not boil.

Remove from heat and stir in brandy. Return to heat, stirring before serving hot.

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