Hot Brandy Sauce
Yolk of three eggs
150g milk
1 tbsp sugar
2 sm glassfuls brandy
1 small grated lemon rind
Blend yolks, sugar, milk and lemon in a small saucepan. Stir over a medium heat until mixture thickens but do not boil.
Remove from heat and stir in brandy. Return to heat, stirring before serving hot.
