Scottish Shortbread
1 cup Butter
¾ cups Sugar
½ tsp Almond extract
2 ½ cup Plain flour
¼ tsp Salt
Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well.
Press dough evenly in 11 x 7 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in 375-degree oven 25 minutes. Cut along markings while hot and cool in pan.
