Magdalenas
2 eggs
¾ cup castor sugar
½ tsp grated lemon rind
1 cup plain flour, sifted
½ cup light olive oil
1 tbsp rum
Oil and flour some muffin trays or similar tins. Beat eggs and sugar until thick and mousse like. Add lemon rind and fold in flour and mixing only until all is blended. Spoon into moulds and bake at 190 till golden.
