Green Curry Paste
2 fresh green chillies
1 small onion
1 tsp ground coriander
1 lime, juice and rind
1 stalk lemon grass
2 cloves garlic
1 tsp soy sauce
1 tsp fresh cumin
1tsp fresh cardoman
1/4 cup fresh coriander, stalks & leaves
1 tbls grated fresh galangal or ginger
2 tbls oil (vegetable)
Blend all ingredients well in either a food processor or with a mortar and pestle.
