Five Ingredient Ice Cream
½ cup cold milk
1 tbsp vanilla extract
400g sweetened condensed milk
¼ tsp salt
600ml heavy cream
In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
Serve or store in an airtight container up to 10 days.
