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Five Ingredient Ice Cream

½ cup cold milk
1 tbsp vanilla extract
400g sweetened condensed milk
¼ tsp salt
600ml heavy cream

In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.

In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.

Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.

Serve or store in an airtight container up to 10 days.

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