Easy Chocolate Ice Cream
1 400g can sweetened condensed milk
2/3 cup chocolate syrup
2 cups heavy cream
Line a 9×5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form.
Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.
