Banana Split Ice Cream
2 cups white sugar
3 tbsp plain flour
½ tsp salt
1ltr milk
340g can evaporated milk
6 eggs, beaten
1 tbsp vanilla extract
1ltr chocolate milk
500g frozen strawberries, thawed
3 bananas, diced
400g can pineapple, with juice
In a heavy saucepan over medium heat, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, until bubbles form at edges and mixture is slightly thickened.
Pour a small amount of hot milk into the beaten eggs, stirring to combine – remove milk mixture from heat and stir the eggs into the milk until fully incorporated. Stir in vanilla, chocolate milk, strawberries, bananas and pineapple with its juice.
Freeze in a large metal bowl, gently folding to the centre every half hour or so.
