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Cajun Chicken

1kg flour
2tsp oregano
1tsp thyme
1tsp marjoram
1tsp tika masala
1tsp basil
1tsp cumin
1/2 chilli powder
2tsp vegetable stock
Salt and pepper

Mix all well.

Chicken pieces

Clean chicken pieces, leaving the skin on and marinade for at least an hour. Allow to drip dry, then pat down with paper towel.

Roll in the dry mix, pressing the mixture into every hollow and gap. Shallow fry to seal the outside, then bake on a draining tray.

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