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Green curry

1 portion Green Curry Paste
500g thigh chicken or chicken pieces
2 carrots
1 celery stick
2 onions
1 handful mushrooms
1 head broccoli
2 zucchini
2 tins coconut milk
4 cups Chicken Stock
3 curry leaves
8 kefir lime leaves

Brown onion and chicken in oil. Add chopped vegetables, simmer, then add all ingredients and cook on low for an hour. Add the broccoli and zucchini in the last 20 minutes.

Adjust salt if required.

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