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Chorizo Pasta Sauce

100g chorizo sausage
1 carrot
1 celery stick
1 small onion
2 cups napoli

Fry sausage and onion. Add vegetables, simmer, then add napoli.

Simmer again for half an hour.

This entry was posted on Tuesday, May 27th, 2008 at 10:43 am by Damien and is filed under Pizza and Pasta. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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