Chicken Vol au Vent Filling
300g chicken breast (diced)
1 small onion (diced)
1 cup chicken stock
1 cup milk
2 cups cheese (grated)
3 tbsp chopped parsley
50g roux
1 tsp turmeric
Salt and pepper
Fry onions and chicken breast until browned, add all ingredients except the cheese and simmer gently until greatly reduced. Add the milk and blend. The cheese should be stirred in whilst the mixture is still hot. Try and aim for a fairly dry mix at the end. A small amount of breadcrumbs can be added at the end to fine tune the mixture.
