Lamb Shanks
2kg lamb shanks
1 carrot
1 celery stick
1 large onion
2 cups Chicken Stock
2 cups water
2 tbsp tomato paste
Parsley
Peppercorns
Cloves
Bay leaves
Butter
Salt and pepper
Chop all vegetables and sautee with lamb shanks in butter. Add all other ingredients and simmer until lamb shanks are almost falling off the bone.
