Salsa Verde
1 A10 tin tomatillos
1 small onion, chopped
8 green chillies, chopped
5 tbsp coriander, chopped roughly
3 cloves garlic, chopped
3 tbsp oil
Put 1 cup liquid from can in pot with chillies, garlic and onion. Simmer for 5 minutes. Add roughly chopped tomatillos and coriander.
