Carne Enchilada (chile seasoned meat)
2oz anchos
2oz guajillos
1/4 cup mild vinegar
4 peppercorns
3 whole cloves
1/2 inch cinnamon stick
1/2 tsp oregano
1 small tomato
1 1/2 tsp salt
1/4 cup water
Soak chiles in water 10-15 minutes. Blend dry ingredients in water till smooth, then add chiles one by one until smooth paste. Rub meat through, leave uncovered in fridge mixing often to dry marinade, then cover.
