One Noodle Soup

Chicken marylands
10 cloves garlic, roughly chopped
4 tsp oregano leaves
chicken stock to 3/4 cover

Mix herbs and stock, add chicken legs and turn to coat. Place in oven at 180c and braise till tender, turning or basting often. Allow to cool in stock.

Brush chicken legs with oil and grill.

Serve on lettuce with rice, black bean puree guacamole and garnish.

This entry was posted on Tuesday, May 27th, 2008 at 6:27 pm by Damien and is filed under Main Courses. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.