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Pollo Frito

Chicken marylands
10 cloves garlic, roughly chopped
4 tsp oregano leaves
chicken stock to 3/4 cover

Mix herbs and stock, add chicken legs and turn to coat. Place in oven at 180c and braise till tender, turning or basting often. Allow to cool in stock.

Brush chicken legs with oil and grill.

Serve on lettuce with rice, black bean puree guacamole and garnish.

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