One Noodle Soup

Chicken Breast
Eggs
Breadcrumbs
Flour

Flatten breasts with a tenderizer (rolling pin or vodka bottle works fine). Crumb by rolling in flour then egg and finally breadcrumbs.

This entry was posted on Monday, May 26th, 2008 at 4:27 pm by Damien and is filed under Main Courses. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.