One Noodle Soup

1kg mushrooms
1 onion
Butter
½ cup Chicken Stock
300ml milk
½ tsp mixed herbs
Salt and pepper

Sautee mushroom and onion in butter. Add all but the milk and simmer for about half an hour. Add milk and blend. Season.

This entry was posted on Monday, May 26th, 2008 at 9:49 pm by Damien and is filed under Soups, Stocks and Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.