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2 tsp curry powder
½ bunch coriander
¼ bunch basil
3 cups Chicken Stock
1 portion Laksa Paste
800ml coconut milk
1 tbsp palm sugar
2 eggs, fried and cut into strips (garnish)
1 double breast of chicken
½ cup shrimp
300g egg noodles
½ cup bean sprouts

Boil half the coconut milk with the curry until a thin oil appears on top. Add all ingredients except for the shrimp, sprouts, noodles and egg and stew for a bit.

5 minutes before serving, add other ingredients. Garnish with egg.

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