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Cabbage Relish

2 medium tomatoes
1/4 sm head green cabbage
1 lg onion
1 cup red wine vinegar
1/2 cup plus 2 tbsp sugar
1 ts Dijon mustard
3/4 tsp turmeric
1/4 tsp celery seeds
1/4 tsp ground cloves
1/4 tsp ground cinnamon

Finely chop first 3 ingredients and bring all ingredients to boil in heavy medium saucepan.

Add chopped vegetables. Reduce heat and simmer until vegetables are tender, about 15 minutes, stirring occasionally (mixture will be thin) Cool, cover and refrigerate until well chilled. (Can be prepared 5 days ahead.)

Drain before serving.

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