White Sauce
50g butter
50g plain flour
450ml milk
2 eggs, beaten
Cheese
Make a roux from the butter and flour. Heat the milk until not quite boiling, then stir in rough and cheese.
Add egg last as the mixture is cooling.
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50g butter
50g plain flour
450ml milk
2 eggs, beaten
Cheese
Make a roux from the butter and flour. Heat the milk until not quite boiling, then stir in rough and cheese.
Add egg last as the mixture is cooling.