One Noodle Soup

300g tomatillos
3 chile pasilla
1/2 head garlic, charred and peeled

Rinse tomatillos and set half aside. Half cover with water and cook till very soft. Strain and reserve water.

Toast chiles, blend with water and garlic till smooth. Add tomatillos and blend leaving some texture.

This entry was posted on Tuesday, May 27th, 2008 at 5:46 pm by Damien and is filed under Butter, spices, salsa, dips, pickles and labrador pate. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.